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| LEADER |
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| 001 |
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| 005 |
20230313090000.0 |
| 020 |
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|a 9780323899291 (electronic book)
|
| 090 |
0 |
0 |
|a TP248.E5
|b .V35 2021
|
| 245 |
0 |
0 |
|a Value-addition in food products and processing through enzyme technology
|c edited by Mohammed Kuddus, Cristobal Noe Aguilar.
|
| 264 |
|
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|a London, United Kingdom ; San Diego, CA:
|b Elsevier Academic Press,
|c 2021.
|
| 300 |
|
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|a 1 online resource (xxii, 512 pages):
|b text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
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| 337 |
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|a computer
|2 rdamedia
|
| 338 |
|
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|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Enzymes --
|x Industrial applications
|
| 650 |
|
0 |
|a Food industry and trade --
|x Technological innovations
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
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|a Kuddus, Mohammed
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| 700 |
1 |
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|a Aguiler, Cristobal Noe
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
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|a Biotechnology, Degree
|
| 998 |
|
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|a Biotechnology & Life Sciences, Diploma
|
| 999 |
|
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|a EBO0019240
|b EBOOK
|c EBOOK
|e Electronic resources
|
