Value-addition in food products and processing through enzyme technology
| Other Authors: | Kuddus, Mohammed, Aguiler, Cristobal Noe |
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| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
| Physical Description: |
1 online resource (xxii, 512 pages): text file, PDF. |
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| ISBN: |
9780323899291 (electronic book) |