Value-addition in food products and processing through enzyme technology
| Other Authors: | Kuddus, Mohammed, Aguiler, Cristobal Noe |
|---|---|
| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
Internet
http://library.unisel.edu.my/web/guest/mylibraryElectronic resources
| Call Number: |
TP248 E5 V35 2021 |
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| Accession No | Item Category | SMD | Status | Notes |
|---|
| EBO0019240 | EBOOK | EBOOK | AVAILABLE |