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| LEADER |
01186cam a2200289 7i4500 |
| 001 |
0000075652 |
| 005 |
20230302090000.0 |
| 020 |
|
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|a 9780128160114 (electronic book)
|
| 090 |
0 |
0 |
|a TX537
|b .E57 2022
|
| 245 |
0 |
0 |
|a Ensuring global food safety :
|b exploring global harmonization
|c edited by Aleksandra Martinovic, Sangsuk Oh, Huub Lelieveld.
|
| 250 |
|
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|a Second edition.
|
| 264 |
|
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|a London:
|b Academic Press,
|c 2022.
|
| 300 |
|
|
|a 1 online resource (541 pages):
|b text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
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|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Food industry and trade --
|x Safety regulations
|
| 650 |
|
0 |
|a Food --
|x Safety measures --
|x International cooperation
|
| 650 |
|
0 |
|a Food industry and trade --
|x Safety measures --
|x International cooperation
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Martinovic, Aleksandra
|
| 700 |
1 |
|
|a Oh, Sangsuk
|
| 700 |
1 |
|
|a Lelieveld, Huub
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
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|a Biotechnology, Degree
|
| 999 |
|
|
|a EBO0018731
|b EBOOK
|c EBOOK
|e Electronic resources
|
