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| LEADER |
01071cam a2200265 7i4500 |
| 001 |
0000075631 |
| 005 |
20230302090000.0 |
| 020 |
|
|
|a 9780203711408 (electronic book)
|
| 090 |
0 |
0 |
|a TP370
|b .I49 2019
|
| 245 |
0 |
0 |
|a Innovative food science and emerging technologies :
|b the science behind health
|c edited by Rajakumari Rajendran [and three others].
|
| 264 |
|
|
|a Oakville, ON:
|b Apple Academic Press,
|c 2019.
|
| 300 |
|
|
|a 1 online resource (620 pages):
|b text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Food industry and trade --
|x Technological innovations
|
| 650 |
|
0 |
|a Agricultural processing
|
| 650 |
|
0 |
|a Food --
|x Biotechnology
|
| 650 |
|
0 |
|a Food --
|x Composition
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Rajendran, Rajakumari
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
|
|a Biotechnology, Degree
|
| 999 |
|
|
|a EBO0018714
|b EBOOK
|c EBOOK
|e Electronic resources
|
