Skip to content
VuFind
Advanced
Advanced
  • Innovative food science and em...
  • Holdings
  • Cite this
  • Export Record
    • Export to MARC
Cover Image
QR Code
Preview
Preview
Preview

Innovative food science and emerging technologies : the science behind health

Other Authors: Rajendran, Rajakumari
Subjects:
Food industry and trade -- > Technological innovations
Agricultural processing
Food -- > Biotechnology
Food -- > Composition
Electronic books
Online Access: http://library.unisel.edu.my/web/guest/mylibrary
  • Holdings
  • Description
  • Reviews
  • Preview
  • Similar Items
  • Staff View

Internet

http://library.unisel.edu.my/web/guest/mylibrary

Electronic resources

Call Number: TP370 I49 2019
Accession No Item Category SMD Status Notes
EBO0018714 EBOOK EBOOK AVAILABLE

Similar Items

  • Food engineering innovations across the food supply chain
  • Emerging techniques for food processing, quality, and safety assurance
  • Emerging technologies for the food industry : advances in nonthermal processing technologies
  • Science and innovations for food systems transformation
  • Food technology : applied research and production techniques
    Published: (2018)

Search Options

  • Advanced Search

Need Help?

  • Search Tips

Loading...