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| LEADER |
01189cam a2200301 7i4500 |
| 001 |
0000075577 |
| 005 |
20230306090000.0 |
| 020 |
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|a 9781315165271 (electronic book)
|
| 090 |
0 |
0 |
|a RA1258
|b .S73 2018
|
| 245 |
0 |
0 |
|a State-of-the-art technologies in food science :
|b human health, emerging issues, and specialty topics
|c editors, Murlidhar Meghwal, Megh R. Goyal.
|
| 264 |
|
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|a Toronto:
|b Apple Academic Press,
|c 2018.
|
| 300 |
|
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|a 1 online resource (xxxi, 364 pages):
|b text file, PDF.
|
| 336 |
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|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Functional Food
|
| 650 |
|
0 |
|a Fruit --
|x physiology
|
| 650 |
|
0 |
|a Food Technology
|
| 650 |
|
0 |
|a Vegetables --
|x Physiology
|
| 650 |
|
0 |
|a Foodborne Diseases --
|x Prevention & control
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
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|a Goyal, Megh R.
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| 700 |
1 |
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|a Meghwal, Murlidhar
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
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|a Biotechnology, Degree
|
| 998 |
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|a Biotechnology & Life Sciences, Diploma
|
| 999 |
|
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|a EBO0018826
|b EBOOK
|c EBOOK
|e Electronic resources
|
