Description: State-of-the-art technologies in food science :

Other Authors:	Goyal, Megh R., Meghwal, Murlidhar
Subjects:	Functional Food Fruit -- > physiology Food Technology Vegetables -- > Physiology Foodborne Diseases -- > Prevention & control Electronic books
Online Access:	http://library.unisel.edu.my/web/guest/mylibrary

Physical Description:	1 online resource (xxxi, 364 pages): text file, PDF.
ISBN:	9781315165271 (electronic book)