Industrial hemp : food and nutraceutical applications

Other Authors:	Pojic, Milica, Tiwari, Brijesh K.
Subjects:	Hemp industry Hemp Food industry and trade Electronic books
Online Access:	http://library.unisel.edu.my/web/guest/mylibrary

Similar Items

Practical applications of physical chemistry in food science and technology

Food wastes and by-products : nutraceutical and health potential

Extracting bioactive compounds for food products : theory and applications
Published: (2009)

Advances in food rheology and its applications : development in food rheology

Nutraceutical and functional food regulations in the united states and around the world

Enzymes in food processing : fundamentals and potential applications
Published: (2010)

Tomato processing by-products : sustainable applications

Advances in biotechnology for food industry

Sustainability in the food industry
Published: (2009)

Food science and food biotechnology
Published: (2003)

Food properties handbook
Published: (2009)

Food engineering handbook : food engineering fundamentals

Transporting operations of food materials within food factories : unit operations and processing equipment in the food industry

Advances in food rheology and its applications
Published: (2017)

Food biochemistry and food processing
Published: (2012)

Food processing
by: Schaschke, Carl J

Food biochemistry and food processing
Published: (2006)

Food plant sanitation
Published: (2003)

Food processing and preservation
by: Sivasankar, B
Published: (2005)

Biopolymer nanostructures for food encapsulation purposes

Food plant sanitation : design, maintenance, and good manufacturing practices
by: Cramer, Michael M

Advances in cold plasma applications for food safety and preservation

Advanced micro-level experimental techniques for food drying and processing applications
by: Karim, Azharul

Food loss and waste policy : from theory to practice

Dictionary of food science and technology
Published: (2009)

An integrated approach to new food product development
Published: (2009)

Sustainable food supply chains : planning, design, and control through interdisciplinary methodologies

Food engineering handbook : food process engineering

Emerging thermal and nonthermal technologies in food processing

Principles of food sanitation
by: Marriott, Norman G
Published: (2006)

Handbook of research on food science and technology

Anthropocene ecologies of food : notes from the Global South

Emerging techniques for food processing, quality, and safety assurance

Food engineering innovations across the food supply chain

The economics of food and agricultural markets
by: Barkley, Andrew
Published: (2019)

Ecodesign and ecoinnovation in the food industries

Utilization of by-products and treatment of waste in the food industry
Published: (2007)

Waste treatment in the food processing industry
Published: (2006)

Food technology : applied research and production techniques
Published: (2018)

Dictionary of flavors
by: De Rovira, Dolf
Published: (2008)