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| LEADER |
00955cam a2200253 7i4500 |
| 001 |
0000075183 |
| 005 |
20230215090000.0 |
| 020 |
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|a 9781003331834 (electronic book)
|
| 090 |
0 |
0 |
|a TX631
|b .J36 2023
|
| 100 |
1 |
|
|a Janer, Zilkia
|
| 245 |
1 |
4 |
|a The coloniality of modern taste :
|b a critique of gastronomic thought
|c Zilkia Janer.
|
| 264 |
|
|
|a Abingdon, Oxon:
|b Routledge,
|c 2023.
|
| 300 |
|
|
|a 1 online resource (174 pages):
|b text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 490 |
0 |
|
|a Routledge research on decoloniality and new postcolonialisms
|
| 650 |
|
0 |
|a Gastronomy --
|x History --
|y 19th century
|
| 650 |
|
0 |
|a Colonization --
|x Social aspects
|
| 650 |
|
0 |
|a Food writing --
|x History --
|y 19th century
|
| 650 |
|
0 |
|a Food
|
| 655 |
|
0 |
|a Electronic books
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 999 |
|
|
|a EBO0018301
|b EBOOK
|c EBOOK
|e Electronic resources
|
