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A practical guide to healthy cooking in the primary school : understanding nutritious food for a balanced diet and healthy body

Main Author: Glynn, Maureen
Subjects:
Nutrition -- > Study and teaching (Primary) -- > Great Britain.
Cooking -- > Study and teaching (Primary) -- > Great Britain
Interdisciplinary approach in education -- > Great Britain
Electronic books
Online Access: http://library.unisel.edu.my/web/guest/mylibrary

Internet

http://library.unisel.edu.my/web/guest/mylibrary

Electronic resources

Call Number: TX661 G69 2022
Accession No Item Category SMD Status Notes
EBO0018355 EBOOK EBOOK AVAILABLE

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