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| LEADER |
01023cam a2200229 7i4500 |
| 001 |
0000075093 |
| 005 |
20230213090000.0 |
| 020 |
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|a 9781003162254 (electronic book)
|
| 090 |
0 |
0 |
|a TX661
|b .G69 2022
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| 100 |
1 |
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|a Glynn, Maureen
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| 245 |
1 |
2 |
|a A practical guide to healthy cooking in the primary school :
|b understanding nutritious food for a balanced diet and healthy body
|c Maureen Glynn.
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| 264 |
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|a Abingdon, Oxon ; New York, NY:
|b Routledge,
|c 2022.
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| 300 |
|
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|a 1 online resource (ix, 292 pages):
|b color illustrations, text file, PDF.
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| 336 |
|
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|a text
|2 rdacontent
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| 337 |
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 650 |
|
0 |
|a Nutrition --
|x Study and teaching (Primary) --
|z Great Britain.
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| 650 |
|
0 |
|a Cooking --
|x Study and teaching (Primary) --
|z Great Britain
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| 650 |
|
0 |
|a Interdisciplinary approach in education --
|z Great Britain
|
| 655 |
|
0 |
|a Electronic books
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 999 |
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|a EBO0018355
|b EBOOK
|c EBOOK
|e Electronic resources
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