Description: A practical guide to healthy cooking in the primary school :

Main Author:	Glynn, Maureen
Subjects:	Nutrition -- > Study and teaching (Primary) -- > Great Britain. Cooking -- > Study and teaching (Primary) -- > Great Britain Interdisciplinary approach in education -- > Great Britain Electronic books
Online Access:	http://library.unisel.edu.my/web/guest/mylibrary

Physical Description:	1 online resource (ix, 292 pages): color illustrations, text file, PDF.
ISBN:	9781003162254 (electronic book)