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| LEADER |
01098cam a2200265 7i4500 |
| 001 |
0000075037 |
| 005 |
20230210090000.0 |
| 020 |
|
|
|a 9780128234822 (electronic book)
|
| 090 |
0 |
0 |
|a QP144.F85
|b C87 2022
|
| 245 |
0 |
0 |
|a Current advances for development of functional foods modulating inflammation and oxidative stress
|c edited by Blanca Hernandez-Ledesma and Cristina Martinez-Villaluenga.
|
| 264 |
|
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|a London:
|b Academic Press,
|c 2022.
|
| 300 |
|
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|a 1 online resource (xxi, 652 pages):
|b text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Inflammation --
|x Prevention
|
| 650 |
|
0 |
|a Functional foods
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Martinez-Villaluenga, Cristina
|
| 700 |
1 |
|
|a Hernandez-Ledesma, Blanca
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
|
|a Biotechnology, Degree
|
| 998 |
|
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|a Biotechnology & Life Sciences, Diploma
|
| 999 |
|
|
|a EBO0018224
|b EBOOK
|c EBOOK
|e Electronic resources
|
