Biotechnical processing in the food industry : new methods, techniques, and applications
Other Authors: | Verma, Deepak Kumar |
---|---|
Subjects: | |
Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
Similar Items
- Technological processes for marine foods-from water to fork : bioactive compounds, industrial applications and genomics
-
Solid state fermentation: application in food industry
by: Nursharqia Mohd Alam
Published: (2009) - Advances in biotechnology for food industry
-
Food science and food biotechnology
Published: (2003) - Enzymes in food biotechnology : production, applications, and future prospects