|
|
|
|
| LEADER |
00953cam a2200229 7i4500 |
| 001 |
0000074985 |
| 005 |
20230208090000.0 |
| 020 |
|
|
|a 9781003057543 (electronic book)
|
| 090 |
0 |
0 |
|a TP248.65.F66
|b B56 2021
|
| 245 |
0 |
0 |
|a Biotechnical processing in the food industry :
|b new methods, techniques, and applications
|c edited by Deepak Kumar Verma [and four others].
|
| 264 |
|
|
|a Palm Bay, FL:
|b Apple Academic Press,
|c 2021.
|
| 300 |
|
|
|a 1 online resource (299 pages):
|b colour illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Food --
|x Biotechnology
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Verma, Deepak Kumar
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
|
|a Biotechnology, Degree
|
| 999 |
|
|
|a EBO0018091
|b EBOOK
|c EBOOK
|e Electronic resources
|
