Biotechnical processing in the food industry : new methods, techniques, and applications
| Other Authors: | Verma, Deepak Kumar |
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| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
| Physical Description: |
1 online resource (299 pages): colour illustrations, text file, PDF. |
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| ISBN: |
9781003057543 (electronic book) |