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Biotechnical processing in the food industry : new methods, techniques, and applications

Other Authors: Verma, Deepak Kumar
Subjects:
Food -- > Biotechnology
Electronic books
Online Access: http://library.unisel.edu.my/web/guest/mylibrary
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Internet

http://library.unisel.edu.my/web/guest/mylibrary

Electronic resources

Call Number: TP248 65 F66 B56 2021
Accession No Item Category SMD Status Notes
EBO0018091 EBOOK EBOOK AVAILABLE

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