Microbial biotechnology in food processing and health : advances, challenges, and potential

Other Authors:	Verma, Deepak Kumar
Subjects:	Food Microbiology Electronic books
Online Access:	http://library.unisel.edu.my/web/guest/mylibrary

Similar Items

Bioprocessing technology in food and health : potential applications and emerging scope

Global food safety : microbial interventions and molecular advancements

Food microbiology and biotechnology : safe and sustainable food production

Food microbiology and biotechnology : safe and sustainable food production

Microbiology for food and health : technological developments and advances

Microbial food contamination
Published: (2008)

Advances in food biotechnology

Molecular techniques in food biology : safety, biotechnology, authenticity and traceability

Microbial enzymes in production of functional foods and nutraceuticals

Innovative food science and emerging technologies : the science behind health

Advances in biotechnology for food industry

Microbial biotechnology : technological challenges and developmental trends

Advances in microbial biotechnology : current trends and future prospects

Microbiology experiments : a health science perspective
by: Kleyn, John
Published: (2004)

Quantitative methods and analytical techniques in food microbiology : challenges and health implications

Microbial biotechnology
by: Mehta, Varun
Published: (2006)

Cyclospora cayetanensis as a foodborne pathogen
by: Ortega, Ynes R
Published: (2017)

Microbial food safety in animal agriculture : current topics
Published: (2003)

Pathogens and toxins in foods : challenges and interventions
Published: (2010)

Food microbial and molecular biology : from fundamentals to applications

Foodborne microbial pathogens : mechanisms and pathogenesis
by: Bhunia, Arun K
Published: (2018)

Microbial biotechnology : progress and trends

Microbial biotechnology : an interdisciplinary approach

Microbial biotechnology : principles and applications
Published: (2003)

Food biotechnology
by: Bhatia, S. C

Engineering aspects of food biotechnology

Biotechnology and food security
Published: (2008)

Food biotechnology
Published: (2006)

Introduction to food biotechnology
by: Johnson-Green, Perry
Published: (2002)

Biotechnical processing in the food industry : new methods, techniques, and applications

Confectionery science and sechnology
by: Hartel, Richard W
Published: (2018)

Biotechnology in functional foods and nutraceuticals

The role of biotechnology in a sustainable food supply

Biocatalysis and biotechnology for functional foods and industrial products
Published: (2007)

Functional foods and biotechnology
Published: (2007)

Release and bioavailability of nanoencapsulated food ingredients

Food microorganisms
by: Modi, H.A., Dr
Published: (2008)

The handbook of microbial bioresources

Enzymes in food biotechnology : production, applications, and future prospects

Food science and food biotechnology
Published: (2003)