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| LEADER |
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|a 9781003277415 (electronic book)
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0 |
|a QR61
|b .M64 2023
|
| 245 |
0 |
0 |
|a Microbial biotechnology in food processing and health :
|b advances, challenges, and potential
|c edited by Deepak Kumar Verma [and four others].
|
| 264 |
|
|
|a Palm Bay, FL:
|b Apple Academic Press,
|c 2023.
|
| 300 |
|
|
|a 1 online resource (362 pages):
|b colour illustrations, text file, PDF.
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|2 rdamedia
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|2 rdacarrier
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|a Food Microbiology
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|a Electronic books
|
| 700 |
1 |
|
|a Verma, Deepak Kumar
|
| 856 |
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|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
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|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
|
|a Biotechnology, Degree
|
| 999 |
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|a EBO0018090
|b EBOOK
|c EBOOK
|e Electronic resources
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