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| LEADER |
01019cam a2200265 7i4500 |
| 001 |
0000074920 |
| 005 |
20230207090000.0 |
| 020 |
|
|
|a 9781003258568 (electronic book)
|
| 090 |
0 |
0 |
|a TD195.F57
|b .E58 2023
|
| 245 |
0 |
0 |
|a Environmental sustainability in the food industry :
|b a green perspective
|c edited by Bharat Kapoor [and three others].
|
| 250 |
|
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|a First edition.
|
| 264 |
|
|
|a Boca Raton, FL:
|b CRC Press,
|c 2023.
|
| 300 |
|
|
|a 1 online resource (xi, 147 pages):
|b text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Food industry and trade --
|x Environmental aspects
|
| 650 |
|
0 |
|a Food science --
|x Safety measures
|
| 650 |
|
0 |
|a Sustainable engineering
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Kapoor, Bharat
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 998 |
|
|
|a Environmental Health Science, Degree
|
| 998 |
|
|
|a Environmental Health, Diploma
|
| 999 |
|
|
|a EBO0018146
|b EBOOK
|c EBOOK
|e Electronic resources
|
