Skip to content
VuFind
Advanced
Advanced
  • Search
  • Environmental sustainability i...
  • Holdings
  • Cite this
  • Export Record
    • Export to MARC
Cover Image
QR Code
Preview
Preview
Preview

Environmental sustainability in the food industry : a green perspective

Other Authors: Kapoor, Bharat
Edition: First edition.
Subjects:
Food industry and trade -- > Environmental aspects
Food science -- > Safety measures
Sustainable engineering
Electronic books
Online Access: http://library.unisel.edu.my/web/guest/mylibrary
  • Holdings
  • Description
  • Reviews
  • Preview
  • Similar Items
  • Staff View

Internet

http://library.unisel.edu.my/web/guest/mylibrary

Electronic resources

Call Number: TD195 F57 E58 2023
Accession No Item Category SMD Status Notes
EBO0018146 EBOOK EBOOK AVAILABLE

Similar Items

  • Sustainable food processing and engineering challenges
  • Sustainable food supply chains : planning, design, and control through interdisciplinary methodologies
  • Green food : an A-to-Z guide
    Published: (2011)
  • Green food processing techniques : preservation, transformation and extraction
  • Sustainable practices in the textile industry

Search Options

  • Advanced Search

Need Help?

  • Search Tips

Loading...