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| LEADER |
01033cam a2200265 7i4500 |
| 001 |
0000074915 |
| 005 |
20230203090000.0 |
| 020 |
|
|
|a 9781003091677 (electronic book)
|
| 090 |
0 |
0 |
|a TP373.3
|b .S54 2022
|
| 245 |
0 |
0 |
|a Shelf life and food safety
|c dited by Basharat Nabi Dar Manzoor Ahmad Shah Shabir Ahmad Mir.
|
| 264 |
|
|
|a Boca Raton:
|b CRS Press is a imprint of the Taylor and Francis Group,
|c 2022.
|
| 300 |
|
|
|a 1 online resource (xiii, 395 pages):
|b text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Food --
|x Shelf-life dating
|
| 650 |
|
0 |
|a Food --
|x Safety measures
|
| 650 |
|
0 |
|a Food --
|x Storage
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Dar, Basharat Nabi
|
| 700 |
1 |
|
|a Shah, Manzoor Ahmad
|
| 710 |
1 |
|
|a Shah, Shabir Ahmad
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 999 |
|
|
|a EBO0018077
|b EBOOK
|c EBOOK
|e Electronic resources
|
