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|
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| LEADER |
00941cam a2200265 7i4500 |
| 001 |
0000074876 |
| 005 |
20230201090000.0 |
| 020 |
|
|
|a 9781003221944 (electronic book)
|
| 090 |
0 |
0 |
|a GT2868.55
|b .S53 2022
|
| 100 |
1 |
|
|a Shahar, Dan C
|
| 245 |
1 |
0 |
|a Why it's OK to eat meat
|c Dan C. Shahar.
|
| 264 |
|
|
|a New York, NY:
|b Routledge,
|c 2022.
|
| 300 |
|
|
|a 1 online resource (220 pages):
|b text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 490 |
0 |
|
|a Why it's OK
|
| 650 |
|
0 |
|a Meat
|
| 650 |
|
0 |
|a Vegetarianism
|
| 650 |
|
0 |
|a Meat industry and trade --
|x Moral and ethical aspects
|
| 655 |
|
0 |
|a Electronic books
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
|
|a Biotechnology & Life Sciences, Diploma
|
| 999 |
|
|
|a EBO0017987
|b EBOOK
|c EBOOK
|e Electronic resources
|
