|
|
|
|
| LEADER |
01062cam a2200265 7i4500 |
| 001 |
0000074780 |
| 005 |
20230127090000.0 |
| 020 |
|
|
|a 9780128149560 (electronic book)
|
| 090 |
0 |
0 |
|a TX531
|b .F88 2018
|
| 245 |
0 |
0 |
|a Food safety and preservation :
|b modern biological approaches to improving consumer health
|c edited by Alexandru Mihai Grumezescu, Alina Maria Holban.
|
| 264 |
|
|
|a London:
|b Academic Press,
|c 2018.
|
| 300 |
|
|
|a 1 online resource (671 pages):
|b text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Food contamination --
|x Prevention
|
| 650 |
|
0 |
|a Food --
|x Preservation
|
| 650 |
|
0 |
|a Food --
|x Safety measures
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Holban, Alina Maria
|
| 700 |
1 |
|
|a Grumezescu, Alexandru Mihai
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
|
|a Biotechnology, Degree
|
| 999 |
|
|
|a EBO0017895
|b EBOOK
|c EBOOK
|e Electronic resources
|
