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| LEADER |
01033cam a2200253 7i4500 |
| 001 |
0000074690 |
| 005 |
20230125090000.0 |
| 020 |
|
|
|a 9781003020004 (electronic book)
|
| 090 |
0 |
0 |
|a TP372.5
|b .P93 2021
|
| 245 |
0 |
0 |
|a Practical applications of physical chemistry in food science and technology
|c edited by Cristobal Noe Aguilar [and three others].
|
| 264 |
|
|
|a Palm Bay, FL:
|b Apple Academic Press,
|c 2021.
|
| 300 |
|
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|a 1 online resource (248 pages):
|b illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
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|a online resource
|2 rdacarrier
|
| 490 |
0 |
|
|a Innovations in physical chemistry : monograph series
|
| 650 |
|
0 |
|a Food science
|
| 650 |
|
0 |
|a Food industry and trade
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Aguilar, Cristobal Noe
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
|
|a Biotechnology, Degree
|
| 999 |
|
|
|a EBO0017848
|b EBOOK
|c EBOOK
|e Electronic resources
|
