Practical applications of physical chemistry in food science and technology
| Other Authors: | Aguilar, Cristobal Noe |
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| Series: |
Innovations in physical chemistry : monograph series
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| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
| Physical Description: |
1 online resource (248 pages): illustrations, text file, PDF. |
|---|---|
| ISBN: |
9781003020004 (electronic book) |