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Practical applications of physical chemistry in food science and technology

Other Authors: Aguilar, Cristobal Noe
Series: Innovations in physical chemistry : monograph series
Subjects:
Food science
Food industry and trade
Electronic books
Online Access: http://library.unisel.edu.my/web/guest/mylibrary
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Internet

http://library.unisel.edu.my/web/guest/mylibrary

Electronic resources

Call Number: TP372 5 P93 2021
Accession No Item Category SMD Status Notes
EBO0017848 EBOOK EBOOK AVAILABLE

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