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| LEADER |
01017cam a2200253 7i4500 |
| 001 |
0000074596 |
| 005 |
20230119090000.0 |
| 020 |
|
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|a 9781003184720 (electronic book)
|
| 090 |
0 |
0 |
|a TP370.5
|b .E44 2021
|
| 245 |
0 |
0 |
|a Emerging techniques for food processing, quality, and safety assurance
|c edited by Monika Sharma, Preeti Birwal, Megh R. Goyal.
|
| 264 |
|
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|a Palm Bay, FL, USA:
|b Apple Academic Press,
|c 2021.
|
| 300 |
|
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|a 1 online resource (xxix, 350 pages):
|b text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
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|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Food industry and trade --
|x Technological innovations
|
| 650 |
|
0 |
|a Food --
|x Preservation
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Birwal, Preeti
|
| 700 |
1 |
|
|a Sharma, Monika
|
| 700 |
1 |
|
|a Goyal, Megh R.
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 999 |
|
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|a EBO0017800
|b EBOOK
|c EBOOK
|e Electronic resources
|
