Description: Emerging techniques for food processing, quality, and safety assurance

Other Authors:	Birwal, Preeti, Sharma, Monika, Goyal, Megh R.
Subjects:	Food industry and trade -- > Technological innovations Food -- > Preservation Electronic books
Online Access:	http://library.unisel.edu.my/web/guest/mylibrary

Physical Description:	1 online resource (xxix, 350 pages): text file, PDF.
ISBN:	9781003184720 (electronic book)