Skip to content
VuFind
Advanced
Advanced
  • Emerging techniques for food p...
  • Holdings
  • Cite this
  • Export Record
    • Export to MARC
Cover Image
QR Code
Preview
Preview
Preview

Emerging techniques for food processing, quality, and safety assurance

Other Authors: Birwal, Preeti, Sharma, Monika, Goyal, Megh R.
Subjects:
Food industry and trade -- > Technological innovations
Food -- > Preservation
Electronic books
Online Access: http://library.unisel.edu.my/web/guest/mylibrary
  • Holdings
  • Description
  • Reviews
  • Preview
  • Similar Items
  • Staff View

Internet

http://library.unisel.edu.my/web/guest/mylibrary

Electronic resources

Call Number: TP370 5 E44 2021
Accession No Item Category SMD Status Notes
EBO0017800 EBOOK EBOOK AVAILABLE

Similar Items

  • Innovative food science and emerging technologies : the science behind health
  • Food engineering innovations across the food supply chain
  • Food technology : applied research and production techniques
    Published: (2018)
  • Advances in food rheology and its applications : development in food rheology
  • Ecodesign and ecoinnovation in the food industries

Search Options

  • Advanced Search

Need Help?

  • Search Tips

Loading...