Nutriomics : well-being through nutrition

Other Authors:	Thangadurai, Devarajan, 1976- editor.
Subjects:	Nutrition -- > Research Food -- > Analysis Electronic books
Online Access:	http://library.unisel.edu.my/web/guest/mylibrary

Similar Items

Advances in food and nutrition research
Published: (2005)

Advances in food and nutrition research
Published: (2009)

Advances in food and nutrition research

Food safety management : a practical guide for the the food industry

Ensuring global food safety : exploring global harmonization

Nutrition : concepts & controversies
by: Sizer, Frances Sienkiewicz

Analysis in nutrition research : principles of statistical methodology and interpretation of the results

Makanan dan khasiatnya
by: Safian Sulaiman
Published: (2000)

Nutrition through the life cycle
Published: (2005)

Nutrition through the life cycle
by: Brown, Judith E
Published: (2017)

Nutrition through the life cycle
by: Brown, Judith E
Published: (2008)

Encyclopedia of food sciences and nutrition : editor-in-chief Benjamin Caballero, editors Luiz C Trugo, Paul M Finglas.
Published: (2003)

Biotechnology and the future of food
by: Duggal, Kamal
Published: (2009)

Food and Society

The role of ecosystem services in sustainable food systems

Nutrition
by: Insel, Paul M

Foods, nutrients and food ingredients with authorised EU health claims

The simple path : a guide to nourishing the body, mind and spirit
by: Le, Kim
Published: (1986)

Kompilasi hidangan si manja
Published: (2006)

Essentials of food science
by: Vaclavik, Vickie
Published: (2008)

Essentials of food science
by: Vaclavik, Vickie A

Food in the time of quarantine
Published: (2020)

Panduan pemakanan prasekolah
by: Norhashimah Hashim, Prof. Madya
Published: (2004)

101 foods that could save your life!
by: Grotto, David W
Published: (2008)

Eating for good health
by: Lim, Hin Fui
Published: (2012)

Petua untuk remaja.

Feeding to digestion.
Published: (1995)

Queering nutrition and dietetics : LGBTQ+ reflections on food through art

The portfolio diet for cardiovascular disease risk reduction : an evidence based approach to lower cholesterol through plant food consumption

The portfolio diet for cardiovascular disease risk reduction : an evidence based approach to lower cholesterol through plant food consumption

Eating for life : one simple diet for total health
by: Mogadam, Michael
Published: (2004)

Nutrition : science & applications
by: Smolin, Lori A
Published: (2003)

Perspectives in nutrition
by: Wardlaw, Gordon M
Published: (2004)

Understanding nutrition
by: Whitney, Ellie
Published: (2005)

Advanced human nutrition
by: Medeiros, Denis M

Present knowledge in nutrition : volume 1 : volume 1 : basic nutrition and metabolism

Nutrition for life
by: Thompson, Janice, 1962-
Published: (2007)

The science of nutrition
by: Thompson, Janice L., 1962-
Published: (2008)

Nutrition
by: Insel, Paul
Published: (2001)

Nutrition
by: Insel, Paul
Published: (2004)