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| LEADER |
00890cam a2200253 7i4500 |
| 001 |
0000074345 |
| 005 |
20230112090000.0 |
| 020 |
|
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|a 9781618119056 (electronic book)
|
| 090 |
0 |
0 |
|a BM710
|b .K37 2019
|
| 245 |
0 |
0 |
|a Kashrut and Jewish food ethics
|c edited by Shmuly Yanklowitz.
|
| 264 |
|
|
|a Boston:
|b Academic Studies Press,
|c 2019.
|
| 300 |
|
|
|a 1 online resource (276 pages):
|b text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
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|a online resource
|2 rdacarrier
|
| 490 |
0 |
|
|a Jewish thought, Jewish history: new studies
|
| 490 |
0 |
|
|a Intelligent data-centric systems
|
| 650 |
|
0 |
|a Kosher food industry
|
| 650 |
|
0 |
|a Jewish ethics
|
| 650 |
|
0 |
|a Jews --
|x Dietary laws
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Yanklowitz, Shmuly
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 999 |
|
|
|a EBO0017417
|b EBOOK
|c EBOOK
|e Electronic resources
|
