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| LEADER |
01001cam a2200253 7i4500 |
| 001 |
0000074171 |
| 005 |
20230106090000.0 |
| 020 |
|
|
|a 9781003199809 (electronic book)
|
| 090 |
0 |
0 |
|a TX601
|b .C45 2023
|
| 100 |
1 |
|
|a Chakraborty, Snehasis
|
| 245 |
1 |
0 |
|a Fundamentals of non-thermal processes for food preservation
|c Snehasis Chakraborty and Rishab Dhar.
|
| 264 |
|
|
|a Boca Raton:
|b CRC Press/Taylor & Franics Group,
|c 2023.
|
| 300 |
|
|
|a 1 online resource (xiii, 231 pages):
|b illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
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| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Food --
|x Preservation
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Dhar, Rishab
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
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|a Biotechnology, Degree
|
| 998 |
|
|
|a Biotechnology & Life Sciences, Diploma
|
| 999 |
|
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|a EBO0017344
|b EBOOK
|c EBOOK
|e Electronic resources
|
