|
|
|
|
| LEADER |
01046cam a2200265 7i4500 |
| 001 |
0000074162 |
| 005 |
20230210090000.0 |
| 020 |
|
|
|a 9781003215387 (electronic book)
|
| 090 |
0 |
0 |
|a TX406
|b .S65 2023
|
| 245 |
0 |
0 |
|a Spice bioactive compounds :
|b properties, applications, and health benefits
|c edited by Sajad Ahmad Wani, Ajay Singh, Pradyuman Kumar.
|
| 264 |
|
|
|a Boca Raton, FL:
|b CRC Press,
|c 2023.
|
| 300 |
|
|
|a 1 online resource (xiii, 360 pages):
|b text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Bioactive compounds
|
| 650 |
|
0 |
|a Spices --
|x Analysis
|
| 650 |
|
0 |
|a Spices --
|x Health aspects
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Wani, Azad Ahmad
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
|
|a Biotechnology, Degree
|
| 998 |
|
|
|a Biotechnology & Life Sciences, Diploma
|
| 999 |
|
|
|a EBO0017340
|b EBOOK
|c EBOOK
|e Electronic resources
|
