Cover Image

QR Code

Non-thermal processing technologies for the fruit and vegetable industry

Other Authors:	Selvamuthukumaran, M.
Subjects:	Fruit -- > Processing Vegetables -- > Processing Electronic books
Online Access:	http://library.unisel.edu.my/web/guest/mylibrary

Similar Items

Technological interventions in the processing of fruits and vegetables

Fresh-cut fruits and vegetables : technologies and mechanisms for safety control

Advances in research on vegetable production under a changing climate

Postharvest handling : a systems approach

Preharvest modulation of postharvest fruit and vegetable quality
Published: (2018)

Postharvest : an introduction to the physiology and handling of fruit and vegetables
by: Wills, Ron B. H

Postharvest biology and technology of fruits, vegetables, and flowers
Published: (2008)

Diseases of fruits and vegetable crops : recent management approaches

Design cylindrical vegetable cutter and fabricate mock-up
by: Vijayagant Ladchumigandan
Published: (2007)

Polymers from plant oils
by: Gandini, Alessandro

Medicinal plants : bioprospecting and pharmacognosy

High oleic oils : development, properties, and uses

Plant grow harvest repeat : grow a bounty of vegetables, fruits, and flowers by mastering the art of succession planting
by: Cowden, Meg McAndrews

The physiology of vegetable crops

Cold pressed oils : green technology, bioactive compounds, functionality, and applications

Menanam sayuran di halaman rumah

Sayur-sayuran Semenanjung Malaysia
by: Halimathul Saadiah A. Shafiei
Published: (1998)

Sayuran tradisional ulam dan penyedap rasa
by: Ismail Saidin
Published: (2000)

Knott's handbook for vegetable growers
by: Hochmuth, George J

State-of-the-art technologies in food science : human health, emerging issues, and specialty topics

Electronic batch recording solutions : introduction of an evaluation model for the pharmaceutical industry
by: Futschik, Monika

Innovative design of manufacturing

Determination of antibacterial activity of Coleus amboinicus leaves extracts against selected bacteria
by: Quak, Siow Chin
Published: (2010)

The exploitation of selected traditional medicinal plants as antiviral agent
by: Afida Hashim
Published: (2009)

Local herbal supplements and food herbal products found in Shah Alam
by: Hamizah Pardi
Published: (2008)

Screening of antibacterial activity in Eugenia polyantha wight (SALAM) against selected bacteria associated with diarrhea
by: Chia, Jyh Yea
Published: (2010)

Technological interventions in dairy science : innovative approaches in processing, preservation, and analysis of milk products

Sayur-sayuran Semenanjung Malaysia
by: Halimathul Saadiah A. Shafiei
Published: (1998)

Senangnya memasak...sayur
by: Hanieliza, Chef
Published: (2010)

Introduction to plant population biology
by: Silvertown, Jonathan
Published: (2001)

Valorization of fruit processing by-products

Innovative and emerging technologies in the bio-marine food sector : applications, regulations, and prospects

Enterprise knowledge management : the data quality approach
by: Loshin, David
Published: (2001)

Enterprise architecture : creating value by informed governance
Published: (2009)

Advanced manufacturing systems and innovative product design : select proceedings of IPDIMS 2020
Published: (2021)

Sayuran : khasiat makanan & ubatan
by: Ong, Hean Chooi
Published: (2003)

Intelligent systems and machine learning for industry : advancements, challenges and practices

Encyclopedia of medicinal plants
by: Pamplona-Roger, George D
Published: (2004)

Medicinal plants : promising future for health and new drugs

Ethnomedicinal plants with therapeutic properties