Advanced micro-level experimental techniques for food drying and processing applications

Main Author:	Karim, Azharul
Other Authors:	Fawzia, Sabrina
Subjects:	Food industry and trade -- > Technological innovations Food -- > Drying -- > Equipment and supplies Food -- > Microstructure Electronic books
Online Access:	http://library.unisel.edu.my/web/guest/mylibrary

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