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| LEADER |
01117cam a2200277 7i4500 |
| 001 |
0000074059 |
| 005 |
20230103090000.0 |
| 020 |
|
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|a 9781003047018 (electronic book)
|
| 090 |
0 |
0 |
|a TP371
|b .K37 2022
|
| 100 |
1 |
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|a Karim, Azharul
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| 245 |
1 |
0 |
|a Advanced micro-level experimental techniques for food drying and processing applications
|c Azharul Karim and Sabrina Fawzia.
|
| 264 |
|
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|a Boca Raton:
|b CRC Press,
|c 2022.
|
| 300 |
|
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|a 1 online resource (xi, 95 pages):
|b text file, pDF.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
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|a online resource
|2 rdacarrier
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| 650 |
|
0 |
|a Food industry and trade --
|x Technological innovations
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| 650 |
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0 |
|a Food --
|x Drying --
|x Equipment and supplies
|
| 650 |
|
0 |
|a Food --
|x Microstructure
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| 655 |
|
0 |
|a Electronic books
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| 700 |
1 |
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|a Fawzia, Sabrina
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
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|a Biotechnology, Degree
|
| 998 |
|
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|a Biotechnology & Life Sciences, Diploma
|
| 999 |
|
|
|a EBO0017273
|b EBOOK
|c EBOOK
|e Electronic resources
|
