Description: Advanced micro-level experimental techniques for food drying and processing applications

Main Author:	Karim, Azharul
Other Authors:	Fawzia, Sabrina
Subjects:	Food industry and trade -- > Technological innovations Food -- > Drying -- > Equipment and supplies Food -- > Microstructure Electronic books
Online Access:	http://library.unisel.edu.my/web/guest/mylibrary

Physical Description:	1 online resource (xi, 95 pages): text file, pDF.
ISBN:	9781003047018 (electronic book)