Holdings: Advanced micro-level experimental techniques for food drying and processing applications

Main Author:	Karim, Azharul
Other Authors:	Fawzia, Sabrina
Subjects:	Food industry and trade -- > Technological innovations Food -- > Drying -- > Equipment and supplies Food -- > Microstructure Electronic books
Online Access:	http://library.unisel.edu.my/web/guest/mylibrary

Call Number:	TP371 K37 2022

Accession No	Item Category	SMD	Status	Notes

EBO0017273

EBOOK

AVAILABLE