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| LEADER |
01000cam a2200265 7i4500 |
| 001 |
0000073953 |
| 005 |
20221230090000.0 |
| 020 |
|
|
|a 9781003091226 (electronic book)
|
| 090 |
0 |
0 |
|a QD96.M3
|b M37 2022
|
| 245 |
0 |
0 |
|a Mass spectrometry in food analysis
|c edited by Leo M.L. Nollet, Robert Winkler.
|
| 264 |
|
|
|a Boca Raton ; London:
|b CRC Press, Taylor & Francis Group,
|c 2022.
|
| 300 |
|
|
|a 1 online resource (xv, 442 pages):
|b text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Food analysis
|
| 650 |
|
0 |
|a Mass spectrometry
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Nollet, Leo M. L.
|
| 700 |
1 |
|
|a Winkler, Robert
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
|
|a Biotechnology, Degree
|
| 998 |
|
|
|a Biotechnology & Life Sciences, Diploma
|
| 999 |
|
|
|a EBO0017150
|b EBOOK
|c EBOOK
|e Electronic resources
|
