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LEADER |
01097cam a2200265 7i4500 |
001 |
0000073902 |
005 |
20221228090000.0 |
020 |
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|a 9781003277453 (electronic book)
|
090 |
0 |
0 |
|a QR115
|b .Q43 2022
|
245 |
0 |
0 |
|a Quantitative methods and analytical techniques in food microbiology :
|b challenges and health implications
|c edited by Leonardo Sepulveda Torre [and three others].
|
264 |
|
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|a Palm Bay, FL:
|b Apple Academic Press,
|c 2022.
|
300 |
|
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|a 1 online resource (285 pages):
|b text file, PDF.
|
336 |
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|a text
|2 rdacontent
|
337 |
|
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|a computer
|2 rdamedia
|
338 |
|
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|a online resource
|2 rdacarrier
|
650 |
|
0 |
|a Analytical chemistry --
|x Quantitative
|
650 |
|
0 |
|a Microbiology --
|x Technique
|
650 |
|
0 |
|a Food --
|x Microbiology
|
650 |
|
0 |
|a Food --
|x Safety measures
|
655 |
|
0 |
|a Electronic books
|
700 |
1 |
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|a Sepulveda Torre, Leonardo
|
856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
998 |
|
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|a Biotechnology, Degree
|
999 |
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|a EBO0017070
|b EBOOK
|c EBOOK
|e Electronic resources
|