|
|
|
|
| LEADER |
01074cam a2200277 7i4500 |
| 001 |
0000073760 |
| 005 |
20230210090000.0 |
| 020 |
|
|
|a 9780128227169 (electronic book)
|
| 090 |
0 |
0 |
|a QP144.F85
|b A76 2021
|
| 245 |
0 |
0 |
|a Aromatic herbs in food : bioactive compounds, processing, and applications
|c edited by Charis M. Galanakis.
|
| 264 |
|
|
|a London:
|b Academic Press,
|c 2021.
|
| 300 |
|
|
|a 1 online resource (xiii, 447 pages):
|b colour illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Bioactive compounds
|
| 650 |
|
0 |
|a Functional foods
|
| 650 |
|
0 |
|a Herbs --
|x Therapeutic use
|
| 650 |
|
0 |
|a Aromatic plants
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Galanakis, Charis M.
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
|
|a Biotechnology & Life Sciences, Diploma
|
| 998 |
|
|
|a Biotechnology, Degree
|
| 999 |
|
|
|a EBO0016785
|b EBOOK
|c EBOOK
|e Electronic resources
|
