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Aromatic herbs in food : bioactive compounds, processing, and applications

Other Authors: Galanakis, Charis M.
Subjects:
Bioactive compounds
Functional foods
Herbs -- > Therapeutic use
Aromatic plants
Electronic books
Online Access: http://library.unisel.edu.my/web/guest/mylibrary
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Physical Description: 1 online resource (xiii, 447 pages): colour illustrations, text file, PDF.
ISBN: 9780128227169 (electronic book)

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