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| LEADER |
00825cam a2200205 7i4500 |
| 001 |
0000073494 |
| 005 |
20221215090000.0 |
| 020 |
|
|
|a 9780128227145 (electronic book)
|
| 090 |
0 |
0 |
|a TD195.F57
|b S87 2021
|
| 245 |
0 |
0 |
|a Sustainable food processing and engineering challenges
|c edited by Charis M. Galanakis.
|
| 264 |
|
|
|a London:
|b Academic Press,
|c 2021.
|
| 300 |
|
|
|a 1 online resource (xviii, 375 pages):
|b illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Food industry and trade --
|x Environmental aspects
|
| 655 |
|
0 |
|a Electronic books
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Engineering, Department
|
| 999 |
|
|
|a EBO0016033
|b EBOOK
|c EBOOK
|e Electronic resources
|
