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LEADER |
00859cam a2200229 7i4500 |
001 |
0000073464 |
005 |
20221215090000.0 |
020 |
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|a 9780128187159 (electronic book)
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090 |
0 |
0 |
|a TX657.O64
|b K68 2023
|
100 |
1 |
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|a Koutchma, Tatiana
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245 |
1 |
0 |
|a Microwave and radio frequency heating in food and beverages
|c Tatiana Koutchma.
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264 |
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|a London:
|b Academic Press,
|c 2023.
|
300 |
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|a 1 online resource (viii, 163 pages):
|b text file, pDF.
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336 |
|
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|a text
|2 rdacontent
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337 |
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|a computer
|2 rdamedia
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338 |
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|a online resource
|2 rdacarrier
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650 |
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0 |
|a Radiation preservation of food
|
650 |
|
0 |
|a Microwave heating
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655 |
|
0 |
|a Electronic books
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856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
997 |
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|a Communication, Visual Art & Computing, Faculty
|b Computing, Department
|
999 |
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|a EBO0016006
|b EBOOK
|c EBOOK
|e Electronic resources
|