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| LEADER |
00941cam a2200253 7i4500 |
| 001 |
0000073461 |
| 005 |
20221215090000.0 |
| 020 |
|
|
|a 9780128197592 (electronic book)
|
| 090 |
0 |
0 |
|a TP370.5
|b .B53 2023
|
| 100 |
1 |
|
|a Bhattacharya, Suvendu
|
| 245 |
1 |
0 |
|a Snack foods :
|b processing and technology
|c Suvendu Bhattacharya.
|
| 264 |
|
|
|a Londo:
|b Academic Press,
|c 2023.
|
| 300 |
|
|
|a 1 online resource (xvii, 550 pages):
|b color illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Food science
|
| 650 |
|
0 |
|a Snack foods
|
| 655 |
|
0 |
|a Electronic books
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
|
|a Biotechnology, Degree
|
| 998 |
|
|
|a Biotechnology & Life Sciences, Diploma
|
| 999 |
|
|
|a EBO0016004
|b EBOOK
|c EBOOK
|e Electronic resources
|
