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Snack foods : processing and technology

Main Author: Bhattacharya, Suvendu
Subjects:
Food science
Snack foods
Electronic books
Online Access: http://library.unisel.edu.my/web/guest/mylibrary
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http://library.unisel.edu.my/web/guest/mylibrary

Electronic resources

Call Number: TP370 5 B53 2023
Accession No Item Category SMD Status Notes
EBO0016004 EBOOK EBOOK AVAILABLE

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