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| LEADER |
01180cam a2200301 7i4500 |
| 001 |
0000073426 |
| 005 |
20221214090000.0 |
| 020 |
|
|
|a 9781003082125 (electronic book)
|
| 090 |
0 |
0 |
|a QK861
|b .P54 2022
|
| 245 |
0 |
0 |
|a Phytochemicals in food and health :
|b perspectives for research and technological development
|c edited by Deepak Kumar Verma, PhD, Mamta Thakur.
|
| 264 |
|
|
|a Palm Bay, FL:
|b Apple Academic Press,
|c 2022.
|
| 300 |
|
|
|a 1 online resource (xv, 299 pages):
|b text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Medicinal plants --
|x Composition
|
| 650 |
|
0 |
|a Grain --
|x Composition
|
| 650 |
|
0 |
|a Legumes --
|x Composition
|
| 650 |
|
0 |
|a Botanical chemistry
|
| 650 |
|
0 |
|a Phytochemicals
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Verma, Deepak Kumar
|
| 700 |
1 |
|
|a Thakur, Mamta
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
|
|a Biotechnology, Degree
|
| 998 |
|
|
|a Biotechnology & Life Sciences, Diploma
|
| 999 |
|
|
|a EBO0015982
|b EBOOK
|c EBOOK
|e Electronic resources
|
