Skip to content
VuFind
Advanced
Advanced
  • Phytochemicals in food and hea...
  • Holdings
  • Cite this
  • Export Record
    • Export to MARC
Cover Image
QR Code
Preview
Preview
Preview

Phytochemicals in food and health : perspectives for research and technological development

Other Authors: Verma, Deepak Kumar, Thakur, Mamta
Subjects:
Medicinal plants -- > Composition
Grain -- > Composition
Legumes -- > Composition
Botanical chemistry
Phytochemicals
Electronic books
Online Access: http://library.unisel.edu.my/web/guest/mylibrary
  • Holdings
  • Description
  • Reviews
  • Preview
  • Similar Items
  • Staff View

Internet

http://library.unisel.edu.my/web/guest/mylibrary

Electronic resources

Call Number: QK861 P54 2022
Accession No Item Category SMD Status Notes
EBO0015982 EBOOK EBOOK AVAILABLE

Similar Items

  • Functional and preservative properties of phytochemicals
  • Natural products of Silk Road plants
  • Phytochemistry
  • Phytochemistry : volume 1 : volume 1 : fundamentals, modern techniques, and applications
  • Plant secondary metabolites for human health : extraction of bioactive compounds

Search Options

  • Advanced Search

Need Help?

  • Search Tips

Loading...